2667 Seashore Hwy, Greenwood, DE 19950  302.349.5100
Page Title
Stuffed Cherry Tomatoes •  Appetizer, makes 24 pieces.
  • 1 pint cherry tomatoes
  • 4 ounces plain goat cheese
  • 2 tablespoons prepared green or black olive tapenade
  • 2 tablespoons minced fresh parsley
Cut 1/4 inch slice off top of each tomato and gently scoop out seeds. Stir goat cheese and tapenade together in bowl until smooth. Transfer cheese mixture to small zipper-lock plastic bag and press cheese into one corner. Twist Bag tightly around cheese, squeezing out as much air as possible. Snip off corner tip of plastic bag, insert tip into each tomato, and squeeze to fill each tomato. Transfer to platter and garnish with parsley. Serve.
Submitted by: Christy Vanderwende, Harrington, DE