Summer Squash Casserole
Butter a 1 to 1/2 quart casserole dish. Heat oven to 350 degrees. In a bowl, blend mashed squash with mayonnaise, chopped onion, beaten egg, salt pepper, 2 tbsp of melted butter and 1/2 cup cheddar cheese. Spoon the mixture into prepared casserole. Top the casserole with the remaining 1/4 cup of shredded cheese. Toss the bread crumbs with the remaining 2 tbsp of melted butter; spread over the casserole. Bake for 30 minutes or until lightly browned.
Submitted by DE Dept of Agriculture Dover, DE