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Page Title
Peach Chicken
  • 3 lbs chicken (cut up)
  • 1 cup whole wheat flour
  • 1 cup white wine
  • 1/2 cup butter
  • 1/2 cup water
  • 8 cups of sliced peaches
  • 1 cup chopped walnuts
Roll the chicken in flour then place in a baking dish. Melt together the white wine, butter, and water; then pour over the chicken. Bake at 350 degrees (F) for 30 minutes. Add the sliced peaches and chopped walnuts. Bake for another 30 minutes or until done.
 
Submitted by: DE Department of Agriculture Dover, DE



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