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Baked Corn I
3 cups fresh corn, cut off cob
2 cups milk
1 cup sharp cheese
1 pack crackers, crushed (2 cups)
Mix all ingredients together. Place in a greased cooking dish or pan. Pat with butter and extra slices of cheese. Bake at 350 F for 1 hour or less if it looks brown.
Taken from Lancaster Farming Magazine.
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