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Page Title
Baked Corn II
  • 16 oz fresh sweet corn, cut off cob
  • 2 eggs
  • 1 cup sugar
  • 1 tablespoon flour
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup breadcrumbs
  • 2 to 3 tablespoons butter
Mix like for custard. Put breadcrumbs and dots of butter over top. Bake for 20 to 30 minutes at 350F.
 
Taken from Lancaster Farming Magazine



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