Apple Crisp with Bisquick
- 4 cups sliced pared apples (4-5 medium)
- 2 tsp water
- ¼ cup sugar
- 1 ½ cup Bisquick
- ½ cup sugar
- ½ tsp cinnamon
- 1 egg
- ¼ cup shortening (melted)
Heat oven to 400 degrees. Grease square pan, 8x8x2 inches. Arrange apples in pan; sprinkle with water and ¼ cup sugar. In bowl stir together Bisquick, ½ cup sugar, and the cinnamon. Beat egg thoroughly; pour slowly into Bisquick mixture, stirring constantly with fork until mixture is crumbly. Sprinkle mixture evenly over apples; pour shortening over top. Bake about 20 minutes until brown on top. Serve warm or cold with milk or ice cream. Makes 6 to 8 servings.